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Better understanding antibiotic use in food-producing animals

When a restaurant or a food company switches to a “no antibiotics ever” policy for food-producing animals, it can lead to some serious misconceptions.  Tom Super with the National Chicken Council says one of those is that if a product doesn’t come with that... Read More.

Having a better understanding of break-even costs

An ag economist says it’s a good idea for farmers to stress-test their break-even production costs. Matt Erickson, an ag economic and policy advisor with Farm Credit Services of America, says it’s important to run through some hypothetical scenarios. “For instance, let’s say that... Read More.