Japan has approved its revised safeguard on US beef, which could prevent higher tariffs and increase demand. The updated threshold level will use a new, three-trigger safeguard mechanism to help reduce the probability that Japan will impose tariffs and help US exporters to better... Read More.
The USDA’s Food Safety and Inspection Service has released its proposed regulatory framework to reduce salmonella infections linked to poultry products. Deputy Secretary for Food Safety Sandra Eskin says salmonella in poultry is a complex issue that must be addressed. “There are about 1.35 million... Read More.
A high-tech farm company, based in Eastern Kentucky is using state-of-the-art indoor farming practices to raise popular fruits and vegetables. AppHarvest chief communications officer Travis Parman says the company is located within a day’s drive of 70% of consumers within the United States. AUDIO: Healthy... Read More.
Pig farmers continue to implement more sustainable agricultural practices to help improve the environment. Ben Nuelle, Public Policy Director with the Iowa Pork Producers Association, says one tenet of the “We Care” initiative is protecting natural resources. “We have these on-farm sustainability reports where... Read More.