Ad Astra Radio Family Brands

Study says a reduction in carbon footprint for U.S. soybeans

A new study from the National Oilseed Processors Association and the United Soybean Board says there’s been a decline in the carbon footprint of U.S. soybeans. NOPA’s Vice President of Regulatory Affairs Katie Vassalli tells Brownfield… “The study found U.S. soybean farmers, the processing plants... Read More.