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Winning cheese wins more business

Winning the title of world champion cheese is good for the bottom line.  Tim Omer from Emmi Roth Cheese knows that firsthand. He says, “We won the World Championship in 2016. We were the first company in, I think, close to three... Read More.

World Championship Cheese Contest underway

A friendly competition between the world’s best cheesemakers helps move more dairy products in the marketplace, but what makes a cheese the champion?  Tim Czmowski was the Assistant Chief Judge at the recent World Championship Cheese Contest in Madison, Wisconsin.  He tells Brownfield the... Read More.

December cheese, butter production up on year

U.S. cheese and butter production during December 2023 were up on the year. The USDA says total cheese output climbed nearly 1% from December 2022 to 1.21 billion pounds, with fractional gains for both Italian and American type cheeses, at 509.533 million and 488.063... Read More.