WILLIAMSBURG, Kan. (August 27, 2025) — Get ready to turn up the heat this fall! The Frontier Extension District will be hosting a hands-on grilling workshop on Saturday, October 11, 2025, from 1:00 to 5:00 p.m. at the Williamsburg Community Building (126 W Williamsburg, KS, that is designed to help you master the art and science of grilling meat to perfection.
Led by Dr. Erin Beyer, K-State Extension Meat Scientist, this workshop will cover selecting the best cuts of meat and reading meat labels, to understanding palatability, degrees of doneness, and enhancing flavor with seasonings. The afternoon will also feature a sensory panel where attendees can taste and compare different muscle cuts to gain a better understanding of flavor, tenderness, and texture.
The cost to attend is $10 and pre-registration is required. For questions or to register, email Chelsea Richmond at [email protected], Rod Schaub at [email protected], or call the Frontier Extension District Office in Garnett at 785.448.6826.
As you fire up the grill, keep these food safety tips in mind to prevent foodborne illness:
*Store Meat Properly: Always store meat in the refrigerator at 40 degrees Fahrenheit or below and never leave it out at room temperature for longer than 2 hours.
