1449 US-59 N, Princeton, KS 66078
The Frontier Extension District will be hosting a hands-on grilling workshop on Saturday, April 25, 2026, from 1:00 to 5:00 PM at the Princeton Community Building (1449 US-59) in Princeton, KS, that is designed to help you master the art and science of grilling meat to perfection.Â
Led by Dr. Erin Beyer, K-State Extension Meat Scientist, this workshop will cover selecting the best cuts of meat and reading meat labels, to understanding palatability, degrees of doneness, and enhancing flavor with seasonings. The afternoon will also feature a sensory panel where attendees can taste and compare different muscle cuts to gain a better understanding of flavor, tenderness, and texture. Â
The cost to attend is $10 and pre-registration is required.
For questions or to register, email Chelsea Richmond at [email protected], Rod Schaub at [email protected], or call the Frontier Extension District Office in Garnett at 785.448.6826. Â


















