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Buying Firewood? Knowing Heat Values Could Aid Your Choice

K-State horticulture expert gives tips for choosing firewood MANHATTAN, Kan. — Not all firewood is created equal. That’s the word from Kansas State University horticulture expert Cynthia Domenghini, who said the wood from some tree species produces more heat than others. High on the list are red,... Read More.

Despite Winter’s Chill, Gardeners Can Still Prep for Spring

Storing potatoes, testing old seed make December’s to-do list  MANHATTAN, Kan. — Gardeners who may be getting antsy for spring can still find plenty to do during winter’s colder months, says Kansas State University horticulture expert Cynthia Domenghini.  For starters, she says, it’s a good time... Read More.

Beat the Chill: Essential Layering Tips

K-State fashion studies experts give their tips for staying warm this season  MANHATTAN, Kan. — No one wants to be stuck outside in cold temperatures without the proper attire. Kelsie Doty, an assistant professor of fashion studies in Kansas State University’s College of Health and... Read More.

Kansas Agriculture Hero of the Month: Charles Atkinson

For Charles Atkinson, agriculture isn’t just a livelihood—it’s a legacy, a mission, and an act of stewardship rooted in faith and family. A sixth-generation farmer from Great Bend, Charles has spent over four decades working the land, raising cattle, and advocating for Kansas farmers... Read More.

Cattle Chat: How Producers Can Find the Right Type of Cow for Their Land

K-State beef cattle experts offer new insights highlighting the tradeoffs between grazing larger versus smaller cows  MANHATTAN, Kan. — As the beef industry evolves, Kansas State University beef cattle experts say producers may benefit from rethinking long-held assumptions about cow size, milk production and grazing... Read More.