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K-State Researchers Aim to Reduce Gluten Allergenicity in Wheat

Wednesday, October 15

Technology could lead to celiac-safe wheat without sacrificing bread quality MANHATTAN, Kan. — Kansas State University researchers and the state’s farmers are putting their collective support behind a project to reduce the allergenicity of gluten in wheat, while maintaining the grain’s ability for bread and... Read More.

KU Researchers Develop App to Treat Eating Disorders

Monday, May 8

LAWRENCE, Kan. (KNS) - Researchers at the University of Kansas have created a smartphone app that can help treat eating disorders. The app uses existing eating disorder resources, but gives participants more control over when to access those materials. It also includes virtual check-ins... Read More.