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U.S. Identity Preserved Certification Creates Confidence

Tuesday, August 6

In this Pods for Profit, Michigan Soybean Committee Vice President Scott Wilson shares his experiences growing identity-preserved soybeans and what makes Michigan the ideal place for the premium product. The post U.S. Identity Preserved Certification Creates Confidence appeared first on Brownfield Ag News.

Chobani creates shelf-stable milk for disaster aid

Thursday, July 11

Chobani has created a shelf-stable dairy milk specifically for providing high levels of nutrition for disaster relief efforts. Chobani Super Milk stable without refrigeration until opening for up to nine months and is being distributed by the American Red Cross and in food banks... Read More.

MSU creates prairie strip budget tool

Friday, July 5

Michigan State University researchers have developed a new tool to calculate how much farmers could save by replacing low yielding parts of fields with prairie strips. Graduate student Rachel Drobnak tells Brownfield the strips of native flowers, grasses, and other perennials support pollinator habitat... Read More.

Grant creates opportunities to study Missouri’s dairy industry more

Wednesday, July 3

Missouri Dairy’s new executive director is looking forward to growing the organization. Alfred Brandt says he’s concerned with the state of the dairy industry in Missouri. “We’re losing dairy farms. We’re losing some cows. It’s kind of a mirror of this national average. The entire southeast... Read More.