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Buckwheat processing building markets for Michigan farmers

A small Michigan food manufacturer expects the state to play a greater role in buckwheat production as consumer demand for the ancient grain increases. Claire Smith is the seventh generation of her family’s farm and founder of Tenera Grains. “It grows really well in... Read More.

Buckwheat – an option for those who avoid gluten

Buckwheat belongs to a group of foods that are commonly referred to as pseudocereals.  Other pseudocereals are quinoa and amaranth.  It is high in mineral and antioxidant content. Clara Smith, founder of Tenera Grains says buckwheat isn’t a commonly grown crop in the U.S.,... Read More.