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Dillon Nature Center’s Annual Farm to Table Dinner Set for August 5th

HUTCHINSON – Join Dillon Nature Center and enjoy a savory three-course meal, decadent dessert, and drinks, crafted and prepared by area chefs using locally sourced and produced foods at the annual Farm to Table Dinner, Friday, August 5 in the Mary Clark Courtyard.

As a bonus, music will fill the air by local musicians for an unforgettable and beautiful evening!

Tickets are on sale now at hutchrec.com for $65 per individual or $500 for a table of eight.

Proceeds from this event benefit the Dillon Nature Center Foundation a 501 (c)3 that supports the nature center.