Ad Astra Radio Family Brands

Safer wheat-based foods for those with gluten sensitivity

SHARE NOW

Researchers at Kansas State University recently reported a breakthrough in developing wheat-based foods that contain lower amounts of gluten.

Aaron Harries with the Kansas Wheat Commission says this could be big news for those who suffer from celiac or other autoimmune diseases.

AUDIO: Healthy Living on safer wheat-based foods

Safer wheat-based foods for those with gluten sensitivity