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Researchers work to strengthen U.S. wine industry

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A recent nationwide study finds labor and adapting to a changing climate are top challenges for the wine industry. Michigan State University Extension’s viticultural educator Esmaeil Nasrollahiazar tells Brownfield researchers hope identifying major issues will generate future USDA Specialty Crop Block Grant collaborations across the country. “As far as I know, 15 states are involved […]

The post Researchers work to strengthen U.S. wine industry appeared first on Brownfield Ag News.

Researchers work to strengthen U.S. wine industry

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