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Raising more pork with less environmental impact

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Like other segments of the ag industry, pork producers have been working to improve their environmental footprint. 

Jamie Burr is the chief sustainability officer for the National Pork Board.  He tells Brownfield one of the biggest success stories for pork producers is the improvement in feed efficiency.

AUDIO: Healthy Living on sustainability in the pork industry

Raising more pork with less environmental impact