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Nitrogen loss from excess moisture in Minnesota fields

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Oversaturated soils are resulting in lost crop nutrients. University of Minnesota Extension educator Brad Carlson says many fields are several inches above water-holding capacity. “The loss processes of nitrogen are water-based. So when we have saturated conditions that’s when we’re at high risk for losing nitrogen, either through leaching down through the profile through the […]

The post Nitrogen loss from excess moisture in Minnesota fields appeared first on Brownfield Ag News.

Nitrogen loss from excess moisture in Minnesota fields

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