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New soybean traits attracting costumers

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The vice president of product management with Benson Hill says end users are seeking more from their soybeans. Aaron Robinson tells Brownfield… “Soybean varieties that have either ultra-high protein, low oligosaccharides, anti-nutrients, improved feed quality, improved oils for food applications, as well as products that fit the export market,” he says. He says quality traits […]

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New soybean traits attracting costumers