The retiring CEO of Minnesota Pork says his state has seen tremendous growth since he joined the Association nearly 30 years ago.
David Preisler tells Brownfield pork production has doubled since the late 1990’s.
“It’s just been an incredibly interesting business to work in. Really smart people, good business people, good community people. And that’s really I think been the biggest blessing for me is the ability to work with those folks.”
In the next 30 years, Preisler predicts more farmers taking ownership in packing.
