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Keep your cold foods cold, and your hot foods hot

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A food safety specialist says when it comes to cook outs there’s one important rule to keep in mind. Kenneth King says keeping your cold foods cold and your hot foods hot helps limit the risk of food-borne illnesses. AUDIO: Healthy Living on food safety

The post Keep your cold foods cold, and your hot foods hot appeared first on Brownfield Ag News.

Keep your cold foods cold, and your hot foods hot

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