Ad Astra Brands

Increasing demand for different cuts of pork

SHARE NOW

The pork loin is a versatile cut of meat. But it isn’t in high demand. 

Gene Noem, a past president of the National Pork Board says the checkoff has assembled a task force to explore the role of the pork loin in the market, consumer preferences, and cooking methods.

AUDIO: Healthy Living with Gene Noem

Increasing demand for different cuts of pork