A southern Indiana production facility is creating additional revenue and demand for food-grade soybeans. Mayasari Effendi says it started by asking local farmers about U.S. soybean production. “More and more people were asking about healthy food, so that is why my tempeh started growing,” she says. She tells Brownfield she partnered with the Indiana Soybean […]
The post Greensburg, Indiana based business owner uses local soybeans for international food products appeared first on Brownfield Ag News.
Greensburg, Indiana based business owner uses local soybeans for international food products
