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Grassroots efforts to develop markets for U.S. red meat

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The head of the U.S. Meat Export Federation says the organization utilizes checkoff dollars from partner organizations to develop and bolster markets around the world. Dan Halstrom says Guatemala is a perfect example. “It wasn’t that many years ago where the prices reached a certain level, they stopped buying and they’d buy when the price […]

The post Grassroots efforts to develop markets for U.S. red meat appeared first on Brownfield Ag News.

Grassroots efforts to develop markets for U.S. red meat

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