The Dietary Guidelines Advisory Committee is recommending consumers shift to a more plant-based diet and limit their consumption of red and processed meats. Dr. Shalene McNeill, a registered dietitian and Executive Director of Nutrition Science with the National Cattlemen’s Beef Association, is concerned that the move would create nutrient gaps in the most vulnerable populations. […]
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Dietary Guidelines committee favors an increase in more plant-based protein, NCBA pushes back