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Cultural food fusion trends opportunity to increase demand

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A U.S. Meat Export Federation market representative says the organization is leaning into culinary flavors to help grow demand for U.S. beef and pork. Gerardo Rodriguez says cultural food fusion trends have been a huge success. “The Asian gastronomy, they eat ramen, for example,” he says.  “Then, in Mexico, we use the pork jowl in […]

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Cultural food fusion trends opportunity to increase demand

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