Michigan State University Extension is resuming its Breakfast on the Farm program after a three-year pause.
Program coordinator Ashley Decker tells Brownfield the events help educate consumers about modern agriculture.
“People have not lost their interest in how their food is produced and we’re excited to give them a face behind the food,” she says.
Decker says exit surveys from past events have found positive changes to participants’ perceptions and purchasing habits.
Breakfast on the Farm makes a comeback
