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A little more cheese, ice cream produced in May

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USDA’s dairy production report shows producers made more cheese and less whey products in May. The total cheese output was 1.21 billion pounds, up 2.1% over April and seven tenths of a percent from a year ago.  Italian type cheese production was 4.4% higher than a year ago at 505 million pounds, while American type […]

The post A little more cheese, ice cream produced in May appeared first on Brownfield Ag News.

A little more cheese, ice cream produced in May

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